Discover the Comus Restaurant & Beer Garden

Originally known as the Johnson-Wolfe Farm, the Comus Restaurant & Beer Garden is a historic farmhouse from the 1860s, nestled on just over five acres within the Maryland Agricultural Reserve. This farm-centric American tavern offers a family-friendly beer and wine garden, along with unobstructed views of Sugarloaf Mountain, inviting both travelers and locals to savor delicious food, exceptional drinks, and great company throughout the year.

A Perfect Setting for Every Occasion

Whether you’re looking for a quick dinner with friends and family, celebrating a special milestone, or hosting an event in our Private Terrace dining room, the Comus Restaurant & Beer Garden is the ideal spot to connect over outstanding food and beverages.

Experience Live Music and Craft Brews

Join us in our Beer Garden, where you can enjoy live music alongside a selection of locally brewed craft beers and an outstanding menu prepared with fresh, locally sourced ingredients.

Culinary Excellence

Leading the kitchen is Executive Chef JR Tiernan. He brings his unique take on classic Americana tavern fare, seasonal small plates, and artfully crafted desserts. The timeless yet innovative cuisine blends French culinary traditions with local meats, produce, and dairy to showcase the bounty of Maryland's agricultural reserve.