BEER GARDEN MENU

SNACKS & SHAREABLES

POPCORN 4
honey garlic BBQ, tajin, old bay, classic (V, GF)

BUFFALO CHICKEN DIP 14
cheesy buffalo chicken dip served with chips (GF)

ARTISAN CHEESE BOARD 22
chef’s trio of cheeses, nuts, honey, focaccia crostini (V, CN)

SEASONAL FRUIT BOARD 16
fresh cut fruit, berries, strawberry white chocolate yogurt dip (V, GF)

VEGGIES & HUMMUS 16
fresh cut veggies, hummus, and ranch dip (V, GF)

STRAWBERRY BRUSCHETTA 15
fresh strawberries, basil, orange citrus glaze, whipped ricotta, toasted baguette

BACON WRAPPED DATES 14
blue cheese stuffed dates wrapped in bacon and drizzled with hot honey (GF)

SPIRAL POTATO WEDGES 7
crispy fried potatoes with club sauce (V, GF*)

ONION RINGS 8
crispy beer battered onion rings with club sauce (V, GF*)

CHICKEN TENDERS 10
crispy chicken tenders with honey mustard

HANDHELDS

INN SMASH BURGER 12
Fire River Farms beef smash patties, cheddar, lettuce, tomato, pickle, marie rose, brioche bun 

BACON JAM SMASH BURGER 14
DEERE VALLEY FARMS beef smash patties, white cheddar cheese, tomato-bacon jam, lettuce, tomato brioche bun

SWEET POTATO HARISSA VEGAN BURGER 14
vegan harissa burger made with sweet potato, chickpeas, rolled oats, and spices. Topped with lettuce, tomato, red onion,
honey harissa vegan aioli, on a vegan pretzel bun

SPICY JERK CHICKEN 13
jerk marinated DEERE VALLEY FARMS grilled chicken breast, coconut lime slaw, brioche bun

CHICKEN SALAD SANDWICH 12
roasted chicken salad, grapes, pecans, brioche bun  

CIDER BRAISED PULLED PORK 12
bread & butter pickles, tangy slaw, KC sweet sauce & SC mustard sauce, brioche bun

SHORTRIB GRILLED CHEESE 13
slow roasted short rib, cheddar cheese, farm bread

HOT DOG 6
all beef hot dog, potato bun

SALADS

ADD CHICKEN +6

SUMMER LETTUCE SALAD 10
mixed greens, blueberries, pistachio, bleu cheese & blueberry vinaigrette (V, GF, CN)

SUPER GREENS SALAD 12
broccoli, sugar snap peas, celery, spinach, cranberries, chopped bacon, lemon poppyseed dressing (GF)

SOUTHWEST SALAD 12
chopped romaine, fire roasted corn, pico de gallo, bell peppers, avocado, shredded cheddar, BBQ ranch (V, GF)

CUCUMBER SALAD 6
tomatoes, cucumber, red onion, vinaigrette (VG, GF)

CHESAPEAK POTATO SALAD 6
red skinned potatoes, fire roasted sweet corn, chopped pickles, old bay dressing (V, GF)