BEER GARDEN MENU

MARYLAND CRAB DIP 18
lump crab, sharp cheddar, scallions, old bay crisps (GF)

LOCAL CHEESE BOARD 22
chef’s trio of cheeses, nuts, honey, focaccia crostini (V, CN)

SEASONAL FRUIT BOARD 18
fresh cut fruit, berries, white chocolate yogurt dip (V, GF)

BACON WRAPPED JALAPENO POPPERS 18
cheddar cheese stuffed jalapenos wrapped in bacon (GF)

DEVILED EGGS 13
fresh chives, smoked paprika, bacon (V, GF)

Served with House Made Old bay Crisps (V,GF)

INN SMASH BURGER 19
roseda beef smash patties, cheddar, red onion, pickle, marie rose, brioche bun

RACLETTE SMASH BURGER 21
roseda beef smash patties, raclette cheese, caramelized onion, mushrooms,
horseradish aioli, brioche bun

TOMATO BACON JAM SMASH BURGER 21
roseda beef smash patties, white cheddar, tomato bacon jam, lettuce, onion, brioche bun

MARYLAND CRAB CAKE MKT
jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun, old bay crisps

GRILLED CHICKEN PESTO 18
seared chicken breast, mozzarella, pesto aioli, lettuce, tomato, brioche bun

GRILLED JERK CHICKEN 20
Jerk marinated seared chicken breast, garlic aioli, lettuce, tomato, onion, brioche bun

SOUTHERN CHICKEN SALAD 18
roasted chicken salad, grapes, pecans, brioche bun

CIDER BRAISED PULLED PORK 18
bread & butter pickles, tangy slaw, brioche bun

BUTTER LETTUCE SALAD - pear, pecans, stilton & cider vinaigrette (V, GF, CN)

CAESAR SALAD - radish, croutons, parmesan reggiano

CUCUMBER SALAD - tomatoes, cucumber, red onion, vinaigrette (VG, GF)

CHESAPEAK POTATO SALAD - red skinned potatoes, corn, pickles, old bay dressing (V, GF)

BACKYARD POTATO SALAD - red skinned potatoes, hardboiled egg, pickles, creamy dressing (V, GF)

PASTA SALAD - rotini pasta, fresh veggies, tangy vinaigrette (VG)

FRUIT SALAD - fresh fruit & berries (VG, GF)

BROCCOLI CRUNCH SALAD - kale, cranberries, sunflower seeds, creamy poppyseed dressing (V, GF)

CHARRED CORN SALAD - black eyed peas, red peppers, tomatoes, pickled jalapeno, cilantro lime vinaigrette (VG, GF)