https://www.eventbrite.com/e/1360895528159?aff=oddtdtcreator

An international selection of wine will be accompanied by the stellar cuisine of Chef JR Tiernan and his culinary team. You’ll enjoy a delicious menu paired with each of the six wines as detailed below. If you joined us in January you know this is an event not to be missed. Seating is limited

Wines selected from the portfolios of Kysela Pere et Fils, Ltd. – Grapes of Spain – Vignobles LVDH USA.

Elio Filippino Gavi 2023 -Piemonte, Italy
Maine Lobster Salad - Meyer’s Lemon, stone fruit, Caviar, frisee, potato crisps

Alain de la Treille Touraine Sauvignon Blanc 2023 – Loire Valley, France
Florida Snapper - Grapefruit, Heart of palm, Onions, Jumbo lump

Domaine de Millet La Cloche Rose’ 2023 –France, Cote de Gascogne
Grilled Swordfish - English Peas, Finger limes, Carrots, Sweet chili sauce, crispy rice

Bavencoff Bourgogne Pinot Noir 2022 – Burgundy, France
Jurgielewicz Duck Breast - Asparagus, Fennel, parsley root puree, Cherry duck Jus

Bodegas Vinedos Maurodos SanRoman 2021 - Toro D.O, Spain
New Zealand Lamb Rack - Ramp puree, Morel mushroom, Farro, Lamb Jus